We understand that offering your pets the best is your primary concern; after all, they are a part of the family now. That is our number one focus too!
With the abundance of information available online today, getting the right information can be very tricky. As a result of this, we have compiled frequently asked questions with answers that you can trust.You can contact us if you have any more questions asides the below.
No, we're afraid not, many factors go into the production of bones. We specifically use cattle 18 months or younger so the bones are at their densest. Moisture is also incredibly important to monitor during the process as well.
Pork and lamb bones are softer and are perfect for light chewers. Beef bones are denser making them perfect for heavier chewers.
Always monitor your dog while they chew. If the dog chews too quickly, it isn't the right chew for the dog. Bones should be slowly gnawed down and not meant to be ingested. The natural benefits of the grease and marrow can support a healthy skin and coat.
In the Himalayans of Nepal by a USFDA registered facility and the facility is certified by the state of California (CDPH).
Peak Chaser chews do not stain and have a pleasant smell with a tasty smoky flavour.
Yak milk is first collected by a group of farms. The yak milk is boiled while being continuously stirred with a wooded paddle called a "Kelu". During the stirring process is when the lime juice is added. After 45 minutes of continuous stirring the white cheese starts forming and it is separated with a large bamboo sleeve called a "cherang". The fresh soft cheese is spread onto a piece of cotton cloth that is tied and pressed firmly to drain all the excess water. From there the cheese is cut into pieces and then smoked for 30 to 45 days using a wood oven for hardening. This is the process that gives you a hard treat with a smoky flavour your dog will love!
Diatomaceous earth works as a toxin binder and is believed to help with toxic parasites.
For immunity support as well as a great fiber source.
Of course!
All True Course Salmon Oil is certified sustainable.
All True Course Salmon oil is caught off the coast of Alaska. We never use farmed salmon oil (which tend to be lower in Omega 3's, EPA, and DHA).
